The warm weather and sunshine we've been waiting for has finally arrived. Feeling the heat of the sun is a welcome treat after the winter months. A few weeks ago we were seeding oats and this week started planting corn! While the older generation is hauling around seed corn and working in the fields, the younger generation is just as busy hauling critters around the farm.

Spring keeps making tiny appearances, followed by another winter storm here in NE Iowa. Before you know it we'll be busy with fieldwork and cheese curd production, so full steam ahead with all of the winter projects we had planned for 2023.

If you follow us on our social media pages, you may have seen a post about our updated walls in the milking parlor. They needed to be replaced after years of cows bumping into them. Not only did they not look good, but they were getting difficult to clean, which made them really not look good. Now the walls are new, shiny and clean!

You're going to love this recipe! It's quick, easy and perfect for celebrating St. Patrick's Day or kicking off March Madness.