Fall Pumpkin Pancakes

A tall stack of these alongside your Pumpkin Spice Latte are the perfect start to any fall weekend.

What screams fall more than pumpkin? This pancake recipe is the perfect addition to your autumn line-up and will make your house smell perfectly pumpkiny. It’s a great fall breakfast, lunch or dinner (because breakfast for dinner is everyone’s favorite). My kids were over the moon about having pancakes for lunch!

I love making pancakes from scratch, such a simple recipe and one that you can definitely taste a difference. Plus, I get to use my favorite WW Homestead Dairy milk and butter.

These pancakes start out like any great pancake, but with the addition of pumpkin puree and pumpkin pie spices. This mouthwatering combination will leave you grateful that pancakes cook quickly and are ready to eat in no time.

Leftovers make a great snack for the kids to grab after they finish carving pumpkins or you can make extra to throw in the freezer for an even quicker weekday breakfast. These pancakes are perfect with your regular old maple syrup and just like pumpkin pie, they taste better with lots of whipped cream. Jazz them up with chocolate chips (maybe a cute Jack-O-Lantern face?) or chopped pecans!

Feel free to substitute the spices with pre-mixed pumpkin pie spice to make this recipe even simpler.