As dairy farmers, we believe that milk should be enjoyed as nature intended—rich, creamy, and minimally processed. That’s why we produce non-homogenized milk, also known as cream-line milk. This means the cream naturally rises to the top, just like it used to before industrial processing changed the way most milk is made.

At our farm, we take pride in offering fresh, wholesome dairy straight from our cows to your table. If you haven’t tried non-homogenized milk yet, here’s why we think you’ll love it.